This is where choosing gets difficult.
Price and availability may vary by location.
Pollo asado with large sides, salsas, tortillas and chile toreado. Made for sharing — we said made for, not required.
One person, one tray, no waiting. Side, drink, salsa and tortillas in every combo. Lunch, solved.
Crispy tacos hand-rolled and stuffed with chicken, by the 5 or the 10. We can make them preparadas: lettuce, queso Cotija, crema and salsa on top.
Greens and grains with the same fire-grilled chicken. Built in one bowl, built to travel. Still pollo asado, just sitting down differently.
Pepe's own box for the smallest fans, plus nuggets by the six or the dozen. The nuggets go first. Every time.
Technically sides. Emotionally, much more than that. Our house-made favorites are made fresh from scratch, every day. Available in 6 oz individual and 16 oz family sizes.
A sweet taste of Mexico, made in house. Start with the jericalla — Guadalajara's own.
Agua de horchata made in house, Barrilitos by the bottle and the fountain on free refills. Get the horchata.