You invite the people. We'll bring the pollo. Fire-grilled chicken, jumbo rice and beans, salsas and tortillas for offices, schools, teams, parties and family gatherings — packed hot in aluminum pans and ready at the hour you say.
Need it sooner? Call us sooner. We'll see what the grill can do.

Same grill, same marinade, different room. Tell us which one you are planning.
Team lunches, client meetings and staff days, packed to serve or boxed by person.
Teacher appreciation, staff meetings and school events. We have done a few.
Post-game trays that feed a roster and the parents who drove everyone there.
Sunday lunches, birthdays and reunions. Pollo in the middle of the table, as intended.
Primeras comuniones, XV años and bautizos, timed to the hour the party starts.
Church functions, fundraisers and neighborhood get-togethers, scaled to headcount.
Pick the package that fits your group, or tell us what you need and we'll build the order around your event.
Whole fire-grilled chickens with jumbo rice, beans, salsas and tortillas. Flautas, bowls, desserts, horchata — they can join the party too.
Prices exclude tax. Chafing setup, extra sides and drink service available on request.
Office lunches, school events, family celebrations or something much bigger — tell us what you're planning and we'll build the order around it.
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Individually packed and prepared for a single event.

Rolled, packed and ready for one seriously hungry crowd.

Primeras comuniones, XV años and bautizos. Tell us the hour the party starts and the chicken comes off the grill for it. Tía will still ask if there is more salsa. There is.
Whole chickens slow-marinated in Mexican spices and grilled over open flame, the same way we've done it since 1979 in Guadalajara. No heat lamps, no holding cabinet — they come off the grill for your pickup time and stay juicy until the lids come off.
Date, headcount and where everyone will be sitting. Send the form or call the restaurant.
How many chickens, which sides, how it should be packed. We do this every week, so lean on us.
Pans lidded and tortillas in foil at the hour you set. Ask about other service options when you send your request.
Every catering order comes off the grill at one of our own restaurants — nothing is shipped in. See both on the locations page.
The sooner, the better — especially for larger events. Need it sooner? Call us sooner. We'll see what the grill can do.
Our packages are a good guide: 5 chickens for up to 20 people, 7 for up to 28, 10 for up to 40. Appetites vary, so tell us the headcount and who is coming and we will size it with you.
Absolutely. From office lunches to events with several hundred guests, tell us the headcount and we'll build the order around it. Larger events may need more lead time, so reach out early and we'll help you plan it.
Yes. Pickup at the Rittiman Road restaurant is the usual way it works, pans lidded and tortillas in foil, ready at the hour you set.
It depends on the date, the size of the order and how far you are. Ask when you send your request and we will tell you honestly what we can do for your event.
That is most of the conversation. Tell us the event and the headcount and we will build the order with you — nobody wants to run out, and nobody wants forty pounds of leftover rice.
Share a few details and our team will help you plan the right Pollo Pepe catering order.